Building a just
food system for all

TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.

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Building a just food system for all

TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.

Learn More
0
pounds of student-grown produce distributed per year.

Our Impact

Student-grown produce is served in school cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.

0
Students
0
Schools
0
Local Communities
30,000
pounds of student-grown produce distributed per year

Our Impact

Student-grown produce is served in cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.
7,900
Students (verbatim)
19
Schools
10
Local Communities

How it works

Explore Our Farms

We are growing

Coming Soon! Miami and Denver Farm Locations to launch in 2021

By 2022, TFFJ students in NYC and Miami will grow 65,000 pounds of produce and serve tens of thousands of community members

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Our Supporters

Our Supporters