Look forward to our weekly food boxes
Macro shot of a swiss chard stem.
There is no “I” in teamwork.
Transplanting seedlings into Systems
Enjoy the “greens” scenery.
Students assemble the framework of their first system
A living science lab ready to be explored
Care well, plant well, and the plants will grow well.
A lesson in engineering: DIY lighting systems
Listening attentively while harvesting.
Always the right season for growing hot peppers in Brooklyn
Fresh produce for families to cook at home
TFFJ Teens & the Unison Urban Farm Market
Being on the cutting edge: it’s all about the details
Who needs soil when you can grow produce like this?
TFFJ Teen doing great things, one plant at a time.
A day on the farm at Unison
Bok choy or Pak choy?
Bok choy. Definitely bok choy.
See your food grow from seed to harvest
Student farmer shares his knowledge
Bok choy or pak choy?
Definitely bok choy!
Program always begins w/ a nutritious snack!
Getting Talapia for the new aquaponics system!
Cucumbers are good for your skin and keeping you hydrated!
A colossal collard greens harvest!
Teaming up for transplanting
It all begins with seedlings
Cucumbers: the farm’s most abundant crop
TFFJ Teens Harvesting Microgreens
Student farmers in action!
Microgreens grown by TFFJ teens.
What’s purple and delicious?
Bell Peppers.
A great place for budding scientists!
Food tastings for the Unison Community
Harvesting for the community.
Tasty tomatoes grow even in the winter
Nutritious leafies maturing in a student-built system
Our youth staff are busy packing food boxes
TFFJ Teens discussing their vine crops
When art and planting meets.
Our students are hard at work.
Did someone say they need romaine?
Our TFFJ teens working together as a team for their community.
A full hydroponic growing system.
Tracking nutrient solution pH & electro-conductivity
Making pesto with fresh basil harvest
Harvesting the leafy greens
Learning by doing: youth build the farm from scratch
Hands-on learning from the ground up
Do you grow your own kale, without dirt? Because we do.
Being careful in the seeding process.
Swiss chard up close and personal.
