TFFJ Teens & the Unison Urban Farm Market
It all begins with seedlings
Swiss chard up close and personal.
A colossal collard greens harvest!
Listening attentively while harvesting.
Always the right season for growing hot peppers in Brooklyn
Students assemble the framework of their first system
Transplanting seedlings into Systems
A great place for budding scientists!
Bok choy or pak choy?
Definitely bok choy!
Program always begins w/ a nutritious snack!
TFFJ Teen doing great things, one plant at a time.
Student farmers in action!
When art and planting meets.
A lesson in engineering: DIY lighting systems
Cucumbers are good for your skin and keeping you hydrated!
Who needs soil when you can grow produce like this?
Fresh produce for families to cook at home
A full hydroponic growing system.
TFFJ Teens Harvesting Microgreens
There is no “I” in teamwork.
Look forward to our weekly food boxes
Making pesto with fresh basil harvest
What’s purple and delicious?
Bell Peppers.
Being careful in the seeding process.
Tasty tomatoes grow even in the winter
Hands-on learning from the ground up
Enjoy the “greens” scenery.
Harvesting the leafy greens
TFFJ Teens discussing their vine crops
Do you grow your own kale, without dirt? Because we do.
Microgreens grown by TFFJ teens.
Nutritious leafies maturing in a student-built system
Student farmer shares his knowledge
Did someone say they need romaine?
Being on the cutting edge: it’s all about the details
A day on the farm at Unison
Harvesting for the community.
Tracking nutrient solution pH & electro-conductivity
Learning by doing: youth build the farm from scratch
A living science lab ready to be explored
Macro shot of a swiss chard stem.
Teaming up for transplanting
Food tastings for the Unison Community
Our youth staff are busy packing food boxes
Our TFFJ teens working together as a team for their community.
Getting Talapia for the new aquaponics system!
Our students are hard at work.
Care well, plant well, and the plants will grow well.
See your food grow from seed to harvest
Cucumbers: the farm’s most abundant crop
Bok choy or Pak choy?
Bok choy. Definitely bok choy.
