Care well, plant well, and the plants will grow well.
A full hydroponic growing system.
Bok choy or pak choy?
Definitely bok choy!
Our youth staff are busy packing food boxes
A living science lab ready to be explored
Listening attentively while harvesting.
Teaming up for transplanting
Food tastings for the Unison Community
Our students are hard at work.
Macro shot of a swiss chard stem.
Tracking nutrient solution pH & electro-conductivity
Did someone say they need romaine?
Learning by doing: youth build the farm from scratch
TFFJ Teens & the Unison Urban Farm Market
Student farmer shares his knowledge
Making pesto with fresh basil harvest
Tasty tomatoes grow even in the winter
What’s purple and delicious?
Bell Peppers.
A great place for budding scientists!
Who needs soil when you can grow produce like this?
Hands-on learning from the ground up
A day on the farm at Unison
Cucumbers: the farm’s most abundant crop
Enjoy the “greens” scenery.
Harvesting for the community.
TFFJ Teens Harvesting Microgreens
Our TFFJ teens working together as a team for their community.
When art and planting meets.
A lesson in engineering: DIY lighting systems
Nutritious leafies maturing in a student-built system
Do you grow your own kale, without dirt? Because we do.
Student farmers in action!
Harvesting the leafy greens
Being careful in the seeding process.
TFFJ Teens discussing their vine crops
It all begins with seedlings
See your food grow from seed to harvest
Getting Talapia for the new aquaponics system!
Being on the cutting edge: it’s all about the details
Fresh produce for families to cook at home
Always the right season for growing hot peppers in Brooklyn
TFFJ Teen doing great things, one plant at a time.
Students assemble the framework of their first system
Bok choy or Pak choy?
Bok choy. Definitely bok choy.
Look forward to our weekly food boxes
Transplanting seedlings into Systems
Swiss chard up close and personal.
Program always begins w/ a nutritious snack!
Cucumbers are good for your skin and keeping you hydrated!
There is no “I” in teamwork.
Microgreens grown by TFFJ teens.
A colossal collard greens harvest!
