Katherine Soll, CEO/Director. Kathy Soll believes that all New Yorkers should be committed to ending hunger, food insecurity and poor nutrition in one of the world’s greatest cities and that connecting youth to this mission and each other is a critical part of achieving that goal. Teens for Food Justice was built on the concept that hands-on volunteering and helping others builds character and creates a unique level-playing field where people of all backgrounds can contribute equally through hard work and commitment, something hard to find in an increasingly polarized, stratified world. She also believes that a service is a powerful tool for tapping young people’s talents, resources, and abilities, helping them flourish and work productively with others, and that youth who help solve social problems become more positive, engaged, hopeful adults who remain active throughout their lives on behalf of social change. Prior to forming Students for Service in 2010, Kathy raised and educated two children in New York City’s public and independent school systems, serving in various leadership capacities within their schools’ PTAs and other community organizations. A lifelong New Yorker, she has also worked in the for-profit sector in management and marketing.
Harrison Hillier, Hydroponics Manager. Harrison graduated from the University of Maryland with a Bachelor of Science in 2013, before doing further coursework at NC State. At these institutions, he gained hands-on experience and insight into both traditional and hydroponic farming techniques. He has over two years of experience applying commercial grade standards for crop growth, handling, and cleaning in greenhouses and outdoor farms.
Clare Hyre, Program Manager. Clare graduated from Guilford College with a double major in Peace and Conflict Studies and Religious Studies in 2008. After graduating and prior to joining Teens for Food Justice, Clare apprenticed on several small-scale CSA farms, as well as managed several farm education programs and farmers’ markets. In 2016 Clare graduated from New York University’s Food Studies Master’s Program, where she studied the intersection of food systems and social justice. Clare is thrilled to bring her experiences in working with youth, building sustainable food systems, and strengthening communities in New York City to Teens for Food Justice.
Joshua Serrano, Development and Communications Manager. Before TFFJ, Joshua was an Americorps Public Ally at Fair Chance, where his work focused on partner communications and new partner outreach and a Research Assistant at the Institute for Policy Studies, where he worked on the Criminalization of Poverty Project. Joshua received a Bachelor of Arts degree in Public Policy from Hobart and William Smith Colleges in May 2015. He is from Brooklyn, New York and spent time as an undergraduate studying in Vietnam and Washington DC. He also is a New Economy Maryland Fellow at the Institute for Policy Studies in Washington, DC.
Alyssa Vazquez, Farm Manager, UA Unison School. Alyssa joined Teens For Food Justice as a member of its first teen volunteer team in fall 2013 and returned as a mentor the following year. She is currently in her second year of college in Brooklyn, where she intends to major in Environmental Studies and Health & Nutrition. She is involved with Ecology clubs at Kingsborough Community College (KCC) and Brooklyn College and volunteers at KCC farm. She also spends her summers teaching high school students about gardening and environmental sustainability at Brooklyn College.
Erika Nillo, AmeriCorps Public Ally/Farm Manager, Dewitt Clinton HS. Erika is from a small town in Wisconsin and has experience with administrative work, working with children as a nanny and instructor, management in the restaurant industry, yoga and meditation. She’s passionate about creating change and inspiring people in any way she possibly can. She leads by example with her own health and fitness goals along with acting through kindness in all situations. She’s easy to approach and cooperative. All her life she’s been a people person with communication skills both personal and professional; which she attributes to growing up in a large family surrounded by various types of personalities and a wide range of age groups. Giving Erika a platform and tool to guide her while working with people. Her hobbies include reading, music, writing and the arts.
Jesse Ahinful, AmeriCorps Public Ally/Farm Manager, Dewitt Clinton HS.
Jesse is a graduate of John Jay College where he earned a Bachelors in Criminal Justice. He plans to attend law school after his service term with Public Allies, and aspires to become an attorney and ultimately a judge. In his past non profit experience, Jesse has worked extensively with youth from disadvantaged communities. He strives to educate, empower, and inspire young people to take control of their own lives by identifying their individual strengths, talents, and interest, and using them as a tool to create change in their own communities.
Azza Bushra, Program Mentor. Azza is a junior at Brooklyn College, where she is studying Nutrition. She graduated from Kingsborough Community College with an Associates in Culinary Arts. She started off at Teens For Food Justice as a volunteer chef helping out with the cooking aspect of the program. She hopes to convey through her food that cooking can be healthy, simple and fun.
Diana Peña, Program Mentor. Diana is a junior at John Jay College. She is working for Teens for Food Justice through a program called the CUNY Service Corps and is studying to become a NYPD detective. She lives in Brooklyn, where she was inspired to take action in her community and motivate others to work for change. Service, justice, and helping other, especially young people, to become the best they can be are among her ultimate passions.
Isaiah Aniemeka, Communications Intern. Isaiah is currently a sophomore at CUNY New York City College of Technology majoring in Computer Information Systems and works for TFFJ through CUNY Service Corps. He joined CUNY Service Corps in the spring semester of his freshman year, and is really excited to learn more about nonprofit communications. Before Teens For Food Justice, Isaiah interned at East New York Farms for three years where he learned about agriculture by caring for the farm, but his favorite part was the opportunity it gave him to serve his East New York, Brooklyn community. His experience at East New York Farms has prepared him for his role at TFFJ as both programs share the goal of bringing food justice to food-desert communities. He looks forward to an exciting year at TFFJ!
Jorge Estevez, Communications Intern & Program Mentor. Dominican born and raised, and currently living in the Bronx, Jorge attends The City College of New York where he is pursuing dual majors in Business Administration & Management (B.A) and Dietetics, Food Services & Nutrition (B.S). Jorge joined Teens For Food Justice as an intern through CUNY Service Corps in the Fall of 2017, and hopes to “get the best out of this experience”. He is very passionate about Culinary Arts and a true believer in the idea that “anything can be achieved if one works hard enough for it”.